The crab sauce
Rabu, 04 Februari 2009
Material:
* 3 @ ekor 300 gr. crabs fresh / live
* Vegetable oil
* 3 tbsp vegetable oil
* 6 grains of red onion, finely chopped
* 2 cloves garlic, finely chopped
* 1 cm ginger, finely chopped
* 4 tbsp spicy chili sauce bottles
* 1 tsp red chilli Giling
* 2 tbsp tomato sauce bottles
* ½ tsp pepper powder
* 1 tsp salt 75 ml water
How to cook:
1. Turn off the crabs, wash clean. Remove the legs, memarkan capitnya.
2. Crab fried in hot oil until cooked and dry. Lift and tiriskan.
3. Seasoning: Heat oil, tumis onion and garlic until fragrant and faded.
4th Add ginger, chili sauce, chili Giling, tomato sauce, pepper, salt, and water.
5. Mix until boiling.
6. Enter fried crab, poke to the average. Cook until the spices permeate
